If you’re a vegan or vegetarian, you know that some of your favorite recipes may call for condensed milk. But what if you want to make a vegan-friendly version? Condensed milk can easily be replaced with vegan alternatives, and making the switch is easier than you might think! In this blog post, we’ll provide an overview of how to make and use a vegan condensed milk substitute.

What Is Condensed Milk?

Before we dive into how to replace condensed milk with vegan-friendly options, let’s take a look at what condensed milk actually is. Traditionally, condensed milk is made from cow’s milk which has had some of the water removed and then mixed with sugar. This process results in a thick and sweet product that is often used in baking, confectionary recipes, and more.

Vegan Alternatives

Fortunately, there are several vegan substitutes for condensed milk that you can use in place of the traditional dairy-based product. Some of the most popular vegan condensed milk alternatives include coconut cream or coconut butter mixed with sugar syrup or agave nectar; almond cream mixed with sugar syrup; cashew cream mixed with sugar syrup; oat cream mixed with sugar syrup; and soy-based creams mixed with sugar syrup. All of these options are easy to find in stores or make yourself at home.

Using Your Vegan Substitute

Once you have your vegan substitute for condensed milk ready to go, it’s time to start using it! You can use your vegan condensed milk alternative as a topping for pies or other desserts, as an ingredient in ice cream recipes, or as part of any recipe that calls for traditional condensed milk. Be sure to follow the recipe carefully when using your alternative so that you get the same results as if you were using traditional condensed milk.

Making a vegan version of traditional recipes doesn't have to be hard – even when it comes to replacing dairy products like condensed milk! With this guide on creating vegan condense milks substitutes, along with a few handy ingredients like coconut cream and almond butter (just to name a few), beginner vegans and vegetarians will have no problem finding delicious dairy-free alternatives for their favorite dishes!

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