WHAT YOU NEED

• 250 g edamame beans, shelled

• 1 tsp lemon zest

• 3 tbsp lemon juice

• 0.5 dl / 0.2 cup olive oil

• 1 clove garlic

• ½ tsp salt (or to taste)

• ¼ tsp freshly ground pepper

WHAT TO DO

Add all ingredients to a high speed food processor or blender and blend until preferred consistency – do you want a smoother or more chunky texture?

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