Plant-based “cheese” board

Written By Lovisa Nilsson, Nutritionist

Serve this plant based cheese board at your next party as a fun appetizer – to be the host(ess) with the most(est)! Loaded with dairy-free spreads and cheese alternatives and fresh vegetables.

A colorful platter featuring fresh vegetables, creamy dip, and crunchy crackers, perfect for snacking or sharing.

4 servings
40 min

WHAT YOU NEED

• Sundried tomato white bean hummus
• Herby cashew cheese
• Beet hummus
• Lemony edamame spread
• 2 carrots
• 1 pepper
• ½ cucumber
• 2 polka beets
• 150 g sugar snaps
• 100 g radishes
• Rye crackers

WHAT TO DO

  • Follow the recipes to prepare the spreads. Tip! You can make all spreads the day before.

  • Place your spreads and cheese on the board a little bit spread apart to balance it visually.

  • Slice the vegetables in different shapes and sizes. Cluster the vegetables in small piles on the board.

  • Add crackers, or other tasty bread you prefer.

Lovisa Nilsson, Nutritionist
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