Sundried tomato white bean hummus

WHAT YOU NEED

• 1 can (230 g) large white beans

• 2 tbsp tahini

• 2 tbsp olive oil

• 2 tbsp lemon juice

• 1/2 tsp salt

• 10 sundried tomatoes

• 1/2 tsp smoked paprika

• 2 tbsp water

• 0.5 tbsp sesame seeds

WHAT TO DO

Add all ingredients (except for the sesame seeds) into a high speed blender and blend until smooth, about 1 to 2 minutes more. If the hummus is too thick, add some extra water. Top with sesame seeds and a drizzle of olive oil. Serve as condiment to a salad, with crackers or vegetables of your choice.

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