Beet hummus

Recipe
Written By Lovisa Nilsson, Nutritionist
A glass jar placed on a table filled with a pink beetroot hummus and lemon on the side.

WHAT YOU NEED:

  • 1 can chickpeas

  • 2 beets, precooked

  • 1 tbsp tahini

  • 3 tbsp lemon juice

  • 2 tbsp olive oil

  • 0.5 dl / 0.2 cup water

  • 0.5 tbsp salt

  • Fresh pepper to taste

WHAT TO DO:

Add all ingredients to a high speed blender and blend until smooth. Taste and adjust the seasoning and thickness to your taste.

Your BEET is a service that help you transition to healthy and plant based meals.

Do you want to be one of the first to try it out?

Lovisa Nilsson, Nutritionist
Previous

Lemony edamame spread
Next

Sundried tomato white bean hummus